tag:blogger.com,1999:blog-6808109024062721701.post4905920143977171309..comments2023-02-15T00:39:38.993-08:00Comments on Seldom Made: Simple Summer DinnerLeahhttp://www.blogger.com/profile/15989064012373735643noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6808109024062721701.post-84817485504119785292010-08-30T00:34:53.112-07:002010-08-30T00:34:53.112-07:00Missy - Thanks for this recipe. I will be making i...Missy - Thanks for this recipe. I will be making it very soon. I was going to make it this past week, but Drew suddenly said he was tired of shrimp (I think we had it 2 times last month...I have created a monster!). <br /><br />Your recipe looks great!Leahhttps://www.blogger.com/profile/15989064012373735643noreply@blogger.comtag:blogger.com,1999:blog-6808109024062721701.post-29747615402072337032010-08-24T10:53:13.008-07:002010-08-24T10:53:13.008-07:00LOUISIANA SQUASH
6 yellow summer squash
4 chop...LOUISIANA SQUASH <br /><br />6 yellow summer squash<br />4 chopped green onions<br />1/4 c. butter<br />1 lb. cleaned shrimp<br />Salt and pepper to taste<br /><br />Scrub squash and cut into 1/4 inch thick slices. Cook with onions in 3 tablespoons water in saucepan. Add 1 teaspoon butter. Cook covered, until squash is just tender. Place shrimp in remaining hot butter in skillet and saute quickly until pink. Add shrimp and drippings to squash. Cook until all liquid is absorbed. Season with salt and pepper. Serve over hot rice, if desired.MISSYhttps://www.blogger.com/profile/00996121184553187136noreply@blogger.com