tag:blogger.com,1999:blog-6808109024062721701.post7756197843066191628..comments2023-02-15T00:39:38.993-08:00Comments on Seldom Made: First Day of AutumnLeahhttp://www.blogger.com/profile/15989064012373735643noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6808109024062721701.post-41137340154410328632009-09-24T15:12:52.049-07:002009-09-24T15:12:52.049-07:00Here is a tip from the Pampered Chef... The egg in...Here is a tip from the Pampered Chef... The egg in the meat loaf is the glue that is supposed to hold it together. This meat loaf is a little unique because 1. it uses tortilla chips (instead of bread crumbs) and 2. it cooks in the micrwave isntead of the oven. So here is the advise of the "chef" (it is a humble title trust me). Make sure the chips are finely crushed (as instructed)and that you work and mold your meatloaf. I don't know about you but I have always heard that you should be careful not to "overwork" your meatloaf. This meatloaf needs a bit more mixing and molding. Don't be shy. Pack it to into a loaf. <br />The truth is I would eat this meatloaf in whatever state it may have ended up. SOOO yummy. If only we had enough left to try the classic next day meatloaf sandwich. But alas, we at it all before the tupperware was ever broken out.<br /><br />Glad you enjoyed it! Becky <br />"Pampered Chef - not perfect chef!"<br /><br />www.pamperedchef.biz/cookingwithbeckycookingwithBeckyhttps://www.blogger.com/profile/07867144099329672355noreply@blogger.com