I would describe this dish as classy with a comfort food feel. I think it is definitely good enough for company, but it has all the flavors that remind you of fall (Thanksgiving, in particular). This dish, as promised, goes together very quickly. We served this with a "green salad." On the technical side: I would definitely recommend making sure the vegetables are thawed completely before adding them to the pot pie mixture. If you do not, the finished product can be a little less thick than you may desire. Additionally, you could make a little roux before putting the rest of the ingredients in for a thicker result. I enjoyed the phyllo dough "crust." I think it is definitely worth the time it takes to work with such a delicate ingredient. Drew thought it was good and I think Daniel and Becky enjoyed it too.
We had a nice long conversation over dinner, then the guys went upstairs to play video games, while I cleaned up and talked with Becky. Becky brought over some Mocha Hazelnut sweet rolls (yum!...and so easy) and we took them up to the guys for dessert. A great night with great friends! Looking forward to lots of friend dinners as we get geared up for fall!
