With that introduction, here goes the review:
The kebabs are a good weeknight menu choice for us. I did not include the bell peppers, because Drew is not a big bell pepper eater. I also cheated a little on this one by using a bottled Italian dressing to marinade these for 30 minutes, instead of making the marinade. I do realize that this is the wrong thing to do when reveiwing a recipe, but I was at the store shopping by memory (never a good idea for me - I forgot at least 3 ingredients for this recipe). The marinade worked and the chicken was very tender. I grilled these on the George Foreman grill (which hadn't seen use in a while - George was happy to oblige).
While the chicken was marinating in the fridge, I turned on the oven got some potatoes going. I used the mandoline discussed just recently, with much better results (thanks, Becky, for the tip).
Then I got started in the cauliflower dish. For this recipe, you parboil the cauliflower and then let them hang out in a colander for a few minutes while you get red onion going in a skillet, then you add the cauliflower, the tomatoes and the feta to the mix and heat and serve (garnish with the kalamatas). It is straight-forward and I enjoyed the results. This could not be said of Drew, he refused to try it because of the "smell" of the cheese.
So there, you have it, my small contribution to the enjoyment of all things Greek. Maybe some day Drew will change his mind about the feta - he doesn't know what he is missing!
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