The last couple of days have included cooking and eating, but I have had a hard time getting my thoughts together regarding the results. Here we go (in no particular thought pattern):
Fish in the slow-cooker...I have done it and now I won't need to do that again. There is really no way to know exactly when it is ready and the recipe I used was less than desirable in the flavor department.
Guests over (Drew's parents).
In a complete change of pace for me, I got somewhat intimidated by the planned recipe and decided to go with a tried on true recipe.
Chicken and Dumplings done a la Sandra Lee (who I find mostly annoying...for a number of reasons, one of which includes her recipes actually tasting good).
The other recipe did the whole thing from scratch and for some reason intimidated me.
While thinking about this at length (I have nothing else to fill my days), I realized it was because I have never had chicken and dumplings other than the ones by Sandra Lee. When I was a child, the word "dumpling" disturbed me and I refused to even try this dish.
The Chicken and Dumplings turned out very nice and I recommend them heartily to anyone who, unlike me, is fine with the word "dumpling" and its implications.
Also made Pumpkin Spice Bars (Christmas with Southern Living 2009) for dessert. These were somewhat disappointing.
There is another pumpkin bar recipe I have made a couple of times in the last couple of years and it is phenomenal. This one, not as much. I would have rather had the other.
While thinking about disappointing desserts (again...nothing to fill my days), I started realizing that dessert is something you don't mess with.
I really can't have dessert every day because of the calories and so if I want dessert, it is going to have to be something tried and true, something to look forward to, something to talk about.
This is magnified when dining out. In addition to the caloric intake factor, there is an expense to consider. This is the reason I don't order dessert at most restaurants. I don't want to be disappointed and a brownie with ice cream on top is not usually worth my time. The list of must have dine-out desserts for me is extremely small...sad!
Today was the first day I woke up and was cold. It was one of those days! This meant soup.
So, I got started on PC's Creamy Harvest Soup. This involved roasting various fall veggies, pureeing them, adding cream, and serving.
There you have it. You are caught up in the kitchen. And in the meantime the Mavs have won the last two games, tonight's had the best ending of the season. A cold-ish day and a win - can't beat that!