This week I finish up my Baking Course (more posts about that to come), so I will have a little more time to work on menu planning! Getting back on track!
Monday: quick dinner while prepping final exam!
Tuesday: Lunch: Bacon Pimiento Cheese Sandwiches
Dinner: Balsamic Flank Steak, Vegetable, Potato
Wednesday: Dinner: Smoky Pork Chops, Vegetable
Thursday: Lunch: Tuna Salad w/ Lemon Aioli
Dinner: BBQ Shrimp, Mashed Potatoes
Friday: Dinner: Thai Chicken Stir-Fry Salad
Saturday: Lunch: Buffalo Club Sandwiches
Dinner: ? (Gotta keep the mystery somehow!)
Sunday: Lunch: out
Dinner: Chicken, Pesto & Tomato Flatbread
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