So, it has been ridiculously long since I last posted. It seems pregnancy can make wanting to cook and then write about it something that I just didn't have the energy for. And then a new baby and breastfeeding really has a way of sapping that desire altogether. Thus, I am making an effort to start things fresh this month. This blog may switch gears just a little bit and focus a little bit more on EASY cooking with some tadah things every once in a while. It is just the place our life is right now. So bear with me as we adjust to life in the kitchen with a new baby. Oh, and for your viewing pleasure, here she is:
So stick with us as we figure out how to get food on the table on a somewhat regular basis. This week, I am hoping to work on lunches and dinners:
Lunch plans: egg salad sandwiches, pimento cheese sandwiches, freezer burritos
Dinner plans: burgers, roast chicken with brown rice and squash
Snack plan: homemade roasted red pepper hummus
(This post is linked to Menu Plan Monday over at Organizing Junkie)
As you can see this is not a full menu plan, but it is a realistic goal for the week considering our schedule. Here's hoping...