It happened last night. I made dinner! Not just slapping something together like I have been doing for the past three weeks or taking the easy way out and buying dinner out. No, this was actual dinner and it was good. It was good to get the cooking juices flowing again...maybe I will keep this thing up!
Dinner for last night. Lentil with Spicy Italian Sausage (recipe from Bon Apetit January 2010) with French Bread. The flavors on this one were fabulous and it smelled great while it was getting going. I left out the parsnips, because what have parsnips ever done for anything? Drew had gone and picked up some fully cooked spicy hot links from Target (their Archer Farms brand) and they were perfectly flavored, lots of jalapeno bits in there! The best part, Drew didn't have to spice the soup at all!