- I cook most nights of the week that I am not too tired.
- I cook a new me recipe almost every time I cook. I am what some may call adventurous in the kitchen.
- I am priveleged to do the two above things because it is just me and my husband, no kids. I realize life will not always afford this luxury, so this blog helps me chronicle this season in life and the food we eat.
- I have decided it's time to keep myself accountable for my menu planning.
So here goes our first week.
Monday: Spicy Honey Baked Chicken Tenders, Green Onion Champ (potatoes), Green Beans (steamed)
Tuesday: Spinach-Feta Calzone Casserole
Wednesday: BBQ Flank Steak Sandwiches (w/ some sort of starch)
Thursday: New Orleans-Style Shrimp, Corn on the Cob, New Potatoes
Friday: Grilled Chicken and Tapenade Sandwiches, Potato Chips, Frozen Lemonade with Coconut Rum
Saturday: Out to dinner with friends
Sunday: Mexican Tomato Bean Soup with Corn Dumplings
I am also going to try to get some baking done this week. Stay tuned for updates.
What's on your menu for this week?