bechamel sauce. It is the easiest mac out there (the blue box does not exist in my world). So, tonight, I went up against all my preconceived and correct notions about this dish and went for a new recipe.
The recipe from Cooking Light for Stovetop Mac and Cheese (with chicken sausage) was not bad, it just isn't what I grew up with. It could not be much more simple to put together, but the taste and texture is just not what I grew up with. I did, however, enjoy the addition of the sausage (it brought a nice flavor). By the way, this dish works well when cooking for 2. There's enough for dinner size portions and a little bit leftover for lunch the next day.