Monday, June 21, 2010

Menu Plan Monday: Week of June 21 - 27

We have a crazy week ahead of us!  This marks the beginning of the All You Grocery Challenge and the first day of school for me.  I am taking a Professional Baking course (more on that tomorrow) and I am so excited about what I am going to learn.  We are also taking advantage of two free nights at a local hotel.  To top that off, we are hoping to have some family over later this week to celebrate yet another birthday!  So, with all that in mind here is the plan*:

Monday:  Breakfast: yogurt and fruit
Lunch: leftover pasta (from last night)
Dinner: snacks we are taking to the hotel (my class is tonight)

Tuesday:  Breakfast: TBD
Lunch: TBD
Dinner: out at a restaurant (we have a gift card)

Wednesday: Breakfast: TBD
Lunch: Sandwiches
Dinner: Mushroom and Bacon Stuffed Trout, Grits and Greens

Thursday: Breakfast: oatmeal or yogurt and fruit
Lunch: English Muffin Pizzas
Dinner: Stovetop Mac & Cheese

Friday: Breakfast: oatmeal or yogurt and fruit
Lunch: Tuna Garbanzo Salad
Dinner: Sopes, Sopecitos Con Chorizo

Saturday: Breakfast: Pancakes and Eggs (maybe some bacon)
Lunch:  Sandwiches
Dinner: on the way to a concert in L.A.

Sunday: Breakfast: smoothies before church
Lunch:  Sandwiches
Dinner:  Slow-Cooked Chile con Carne

*Best laid plans of mice and men..., etc, etc.

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