Around here we enjoy foods with a Mexican flavor. Blame it on our love of Tex-Mex. Blame it my small obsession with cilantro and avocados. Blame it on my constant search of something good enough to make repeatedly. Whatever it is, Cinco de Mayo ends up stretching into a few days from that lonely old one day at the beginning of May.
When I woke up it was time for dinner (no comments on the length of my siesta), and it only took a couple of minutes to stir in the remaining ingredients avocado, cilantro, and romaine lettuce and stuff them inside corn taco shells.
The result: A nice spring/summer dinner (no heat necessary). I think we might try another fish next time, just to change it up. Oh and the avocado was PERFECT!