It happens to me every time I start an advent calendar: I start out doing it faithfully every day, and then it hit a wall.
In this case the wall hit me...came right out and smacked me. And it was like it was a taunting wall because I was specifically doing a "foodie" advent calendar and blam...first case of food poisoning in my life!!
So while I was miserable the last few days, I did have visions of sugarplums dancing in my head, so here are abbreviated days, with a catch up for today to follow shortly.
Day 16. Sugarplums. I literally had sugarplums dancing through my head, but after I got on the Internet to find out what they actually are, I found out mine were nothing like the real thing - fake sugarplums, I guess. I was thinking they were something along the lines of a baked apple or poached pear. Wrong! I was thinking, "Wouldn't it be wonderful if I could find a slow cooker recipe for sugarplums?" Wrong, again.
For the uneducated (that was me about 5 minutes ago), sugarplums are a type of candy made from dried fruit (not just plums) shaped into a ring. Sounds interesting, right?
So I found this recipe from Betty and think I might just have to try it:
Day 15. Nuts. I almost drove myself bonkers (did you see what I did there?) trying to figure out what to do with some nuts I got that no one seems to be interested in. We hosted Thanksgiving at our house and I thought it would be lovely and somewhat decorative to put some nuts in a serving piece and place a nutcracker (old fashioned, not crazy looking, spooky figurine) next to it, so people could snack before or after the meal. How many were eaten by the end of the day? Not a one!
So, we are going out of town on Friday and I am at a loss. They aren't the kind of nuts you can take with you on the road because they are in the shell and frankly, I don't think I want nutshells all over the car.
So, my advent calendar treat is a question for you: What should I do with all my nuts? Should I give them to a neighbor? Find a squirrel? Help!
Day 14. Cooking with Class. The only event I went out to do whilst sick was the annual open house for my local (and favorite) recreational cooking school, Cooking with Class! I love this mother and daughter team of entreprenuers!
Each year they have a Christmas open house and this one was wonderful. They have food and wine tastings...which I couldn't partake (the aforementioned wall). And they offer discounts on lots of great stuff. I needed to pick up a very special gift for someone important, so I made the effort to get down there right when the doors opened. It was packed and full of happy foodie shoppers - my kind of people!
So my foodie treat for the day is a shout out to my Cooking with Class people! I love you guys and can't wait to take more classes with you in the future.
If you are local, truly consider taking a class with them...any class; they are all good. If you are not local, I encourage you to find a local cooking school and dive right in. You will meet like minded food lovers and new friends. Oh, and you will get to eat amazing food!
Thanks for sticking with me...here's hoping there aren't any more obstacles to Christmas!